Aboard Marina: Dining in Polo

Three of our favorite appetizers...

Shrimp Cocktail...

Pork Belly...

Foie Gras en croute...

Ellyn’s Colorado Lamb...

Kathy and Brian each feast on ribeyes...

Plenty of side dishes - too many!

Tom tackles another 32-ounce porterhouse...

He emerges victorious. Another splendid dinner!