We start with a Singapore Sling...
Onward...
A flight attendant tells us the traditional way is to mix the three sauces, ginger garlic, soy, and hot chili into the rice.
The dinner service includes a chicken satay appetizer...
A fairly light meal after we’re in the air and a a longer service close to halfway through the flight...
Onward...
A flight attendant tells us the traditional way is to mix the three sauces, ginger garlic, soy, and hot chili into the rice.
The dinner service includes a chicken satay appetizer...
Onward...
A flight attendant tells us the traditional way is to mix the three sauces, ginger garlic, soy, and hot chili into the rice.
The dinner service includes a chicken satay appetizer...