Today we made it and it seems to be as good as ever. Bonus: the same sommelier we encountered a dozen years ago - the one with the English-teacher wife - is still there.
We've long followed his advice: "Wines don't travel well. They're best enjoyed in the country of their origin." Not a problem when you're in Italy!
Our sommelier...
"Light" Lunch...
Buccellato originated in Lucca and it's a tasty dessert.
We're ready for a nap after that light lunch.
