Their website describes them as the "littlest, biggest fish market in the area," line fishing with their own two boats.

Trip Advisor lists them as the No. 2 restaurant (of 93) on San Marco Island. A 10-minute drive from the Hilton, we had to try them and are happy we did.

It's a modest place housed at one end of a sort of miniature mall of small shops.
After ordering, we settled down with a Land Shark Lager and awaited the arrival of our Gulf Shrimp appetizer.



We ordered a platter of Grouper and a platter of Cobia, a fish new to us. Both arrived beautifully grilled and on a bed of rice, black beans, salsa and sour cream.

A dining highlight of our trip!





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