First, it's against our rules to include countries just because of the great variety of ethnic food available. Canada, Australia, and the U.S. are obvious examples of that.
A short Lonely Planet article offers up its list of ten great food countries here.
We've been to all of them except India (well, we've eaten lunch in Malaysia, although haven't visited Indonesia). We'd definitely substitute Singapore for Japan on that top-ten list - even though we love udon noodles, sushi, and tempura.
Part of Singapore's attraction is the variety of cuisines available, but there's a definite Singaporean cuisine, and that tiny nation deserves a place on any list of "best" countries for food.
We'd write about this some more but we're too hungry.
Kathy and Brian
Two retired educators alternating joyfully between seeing the world and enjoying our eight grandchildren (in order of birth), Jake, Avery, Taegan, Lily, Peyton, Riley, Blane, and Jace.
Kathy and Brian met in the clarinet section of the University of California (Santa Barbara) Symphony Orchestra several decades ago.
Brian's Western Canadian roots and Kathy's Colorado ties resulted in their making beautiful music together along with producing a cross-border crop of descendants.
Kathy spent a year studying in Vienna at the Institute for European Studies and the University of Vienna.
Brian started the school band program in Hope, British Columbia, and later became the high school's vice-principal for 6 years and subsequently principal for 15 years before retiring in 2001.
Kathy, in between raising our three children, taught kindergarten and first grade, middle school, and high school - mathematics, computer studies, ESL, and her first love, band, before retiring in 2001.
We enjoy sharing our travel experiences and providing the odd travel tip to friends, relatives, and visitors.